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Five-year degree in Food Sciences and Technology - 120 minimal credits

Complementos de formación desde diversas titulaciones - 50 credits Subject Name Credits Type 15569 Chemical Analysis 6 Obligatory 6064 Biostatistics 6 Obligatory 15548 Biochemistry 7 Obligatory 12514 Statistics 6 Obligatory 15551 Structure and Function of the Human Body 9 Obligatory 6298 Animal Physiology 6 Obligatory 12645 Animal Physiology 9 Obligatory 15574 Chemical Engineering Fundamentals 6 Obligatory 12879 Physical Chemistry Fundamentals 6 Obligatory 6370 Chemical Engineering 7 Obligatory 12887 Chemical Engineering 9 Obligatory 6401 Introduction to Biochemistry 4,5 Obligatory 12533 Introduction to Biochemistry 6 Obligatory 6399 Introduction to Microbiology 4 Obligatory 12536 Introduction to Microbiology 6 Obligatory 6436 Biochemistry Laboratory 2 Obligatory 6507 Microbiology Laboratory 2 Obligatory 6849 Microbiology Practicum 4,5 Obligatory 6881 Physical Chemistry with Applications in Life Sciences. Practicum 3 Obligatory 6681 Organic Chemistry I. Practicum 2 Obligatory 12551 Analytical Chemistry 6 Obligatory 6982 Physical Chemistry with Applications in Life Sciences 6 Obligatory 6985 Inorganic Chemistry 6 Obligatory 8323 Inorganic Chemistry 6 Obligatory 12556 Organic Chemistry 6 Obligatory 6974 Organic Chemistry I 6 Obligatory 7031 Chemical Analysis Techniques 6 Obligatory   Compl.Formación Dip.Nutrición Humana y Dietética - 12 credits Subject Name Credits Type 15569 Chemical Analysis 6 Obligatory 15574 Chemical Engineering Fundamentals 6 Obligatory   Compl.Formación desde 1C. Lic. Ciencias del Mar - 37 credits Subject Name Credits Type 15569 Chemical Analysis 6 Obligatory 15548 Biochemistry 7 Obligatory 15551 Structure and Function of the Human Body 9 Obligatory 6298 Animal Physiology 6 Obligatory 12645 Animal Physiology 9 Obligatory 6401 Introduction to Biochemistry 4,5 Obligatory 12533 Introduction to Biochemistry 6 Obligatory 12536 Introduction to Microbiology 6 Obligatory 6436 Biochemistry Laboratory 2 Obligatory 6681 Organic Chemistry I. Practicum 2 Obligatory 12551 Analytical Chemistry 6 Obligatory 6985 Inorganic Chemistry 6 Obligatory 8323 Inorganic Chemistry 6 Obligatory 12556 Organic Chemistry 6 Obligatory 6974 Organic Chemistry I 6 Obligatory 7031 Chemical Analysis Techniques 6 Obligatory   Formación Comple.1 Ciclo menor de 180 créditos - 60 credits Subject Name Credits Type 8329 Biological analysis 12 Obligatory 8330 Biopharmacy and pharmacokinetic 9 Obligatory 8331 Pharmacology and clinic pharmacy 16 Obligatory 8332 Management and Planning 4,5 Obligatory 8333 Immunology 6 Obligatory 8334 Pharmaceutical law and deontology 4,5 Obligatory 8335 Nutrition and Food Chemistry 6 Obligatory 8336 Public Health 8 Obligatory 8337 Pharmaceutical Techology 16 Obligatory 8338 Toxicology 9 Obligatory   Segundo Ciclo de Licenciado en Ciencia y Tecnolog. Alimentos - 120 credits Year 4 - 60 credits Subject Name Credits Type 8858 Food and Culture 4,5 Core subject 8859 Bromatology 14 Core subject 8867 Basic Operations 9 Core subject 8864 Production of Raw Materials 4,5 Core subject 8865 Food Chemistry and Biochemistry 7 Core subject 8880 Food Toxicology 5 Core subject 8868 Transformation and Conservation 10 Core subject 8869 Food Microbiology 6 Obligatory   Year 5 - 60 credits Subject Name Credits Type 8860 Dietetics and Nutrition 12 Core subject 8861 Economics and Management of Food Companies 5 Core subject 8862 Microbial Hygiene 5 Core subject 8879 Parasitological Hygiene 5 Core subject 8863 Food Law and Food Standardisation 4,5 Core subject 8866 Public Health 3 Core subject Optional credits 13,5 Optional Credits free option 12 Free option

Optionals Segundo Ciclo de Licenciado en Ciencia y Tecnolog. Alimentos - 13,5 credits 8870 Sensorial Analysis 8871 Food Biotechnology 8872 Cereals and Cereal products 8873 Enology 8874 Postharvest Technology 8875 Industrial Placement 8876 Meat Products 8877 Project 8878 Fruit Juices