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8871 Food Biotechnology - Five-year degree in Food Sciences and Technology


Center
Faculty of Pharmacy and Food Sciences
Departament
Microbiology and Ecology
Lecturers in charge
Sin datos cargados
Met. Docent
Theoretical and practical classes. Tutorials.
Met. Avaluació
Final examination - -
Bibliografia
MOLECULAR BIOTECHNOLOGY: Principles and applications of recombinant DNA.
B. R. Glick and J. J: pasternak. ASM press, Washington. 1994. (2ª edición 1998)

Bourjois, C.M. y Larpent, J.P. Microbiología alimentaria. Vol 2: Fermentaciones alimentarias. Ed. Acribia. 1989. (Existe una segunda edición en Francés).

Wood, B.J.B. Microbiology of Fermrnted Foods. Ed. Blackie A & P. 1998.

MICROBIAL BIOTECHNOLOGY: Fundamentals of applied Microbiology.
A. N. Glacer and H. Nikaido. FREEMAN, New York. 1995.

MOLECULAR BIOLOGY AND BIOTECHNOLOGY.
J. M. Walker and E. B. Gingold eds.Royal Society of Chemestry, Cambridge, UK. 1993.

Continguts
Processes in food production by means of microrganisms. Food alteration by means of microrganisms.