Center |
Faculty of Pharmacy and Food Sciences |
Departament |
Microbiology and Ecology |
Lecturers in charge |
Sin datos cargados |
Met. Docent |
Theoretical and practical classes. Tutorials. |
Met. Avaluació |
Final examination - - |
Bibliografia |
MOLECULAR BIOTECHNOLOGY: Principles and applications of recombinant DNA. B. R. Glick and J. J: pasternak. ASM press, Washington. 1994. (2ª edición 1998) Bourjois, C.M. y Larpent, J.P. Microbiología alimentaria. Vol 2: Fermentaciones alimentarias. Ed. Acribia. 1989. (Existe una segunda edición en Francés). Wood, B.J.B. Microbiology of Fermrnted Foods. Ed. Blackie A & P. 1998. MICROBIAL BIOTECHNOLOGY: Fundamentals of applied Microbiology. MOLECULAR BIOLOGY AND BIOTECHNOLOGY.
|
Continguts |
Processes in food production by means of microrganisms. Food alteration by means of microrganisms. |