| Center |
| Faculty of Pharmacy and Food Sciences |
| Departament |
| Biochemistry and Molecular Biology |
| Lecturers in charge |
| Sin datos cargados |
| Met. Docent |
| Lectures, tutorials and laboratory courses. |
| Met. Avaluació |
| Final examination - - |
| Bibliografia |
| Devlin, T.M.: Bioquímica: libro de texto con aplicaciones clínicas. 3ª ed., Editorial Reverté, Barcelona, 1999 Herrera, E.: Elementos de bioquímica. McGraw-Hill/Interamericana, Madrid, 1993 Lehninger, A.L.; Nelson, D.L. y Cox M.M.: Principios de bioquímica. 2ª ed. McGraw-Hill/Interamericana, Madrid, 1998 Mathews, C.K.; van Holde, K.E. y Ahren, K.G.: Bioquímica. 3ª ed. Pearson Education S.A., Madrid, 2002 McKee, T. y McKee, J.R.:Bioquímica. 3ª ed., McGraw-Hill/Interamericana, Madrid, 2003 |
| Continguts |
| The goals of this course, aimed to the students of a Pharmacy degree, are to present a global, clear and concise vision of the biochemical reactions and molecular processes taking place in the mammal cells, their relation with the physiological processes taking place in the whole animal, and explain some biochemical irregularities responsible of human diseases. |