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15558 Food Microbiology - Three-year degree in Human Nutrition and Diet


Center
Faculty of Pharmacy and Food Sciences
Departament
Microbiology and Ecology
Lecturers in charge
G3110 - HORTENSIA RICO VIDAL
Met. Docent
Mainly lectures, as well as tutorials and practicals.
Met. Avaluació
Final examination - -
Bibliografia
MADIGAN, M. T., MARTINKO, J.M. & PARKER, J. "BROCK Biology of Microorganismsö. 9 Ed. Prentice Hall (2000).

PRESCOTT, L.M., HARLEY, J.P. & KLEIN, D.A. Microbiology w/ microbes in motion III CD-ROM and OLC password card, 5 Ed.. McGraw-Hill Companies (2001).

Continguts
Food Microbiology as a subject should, at the same time, serve as an introduction to the field of microbiology, and to facilite to understand the function of microorganismes in nutrition.