| Center |
| Faculty of Pharmacy and Food Sciences |
| Departament |
| Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. |
| Lecturers in charge |
| G9231 - AMPARO MERCEDES QUEROL SIMON |
| Met. Docent |
| Theoretical classes and Practical classes during whole year. Programmed visits to different food industries. Works managed volunteers, singular or collective. Personal assistance in tutorship. |
| Met. Avaluació |
| Final examination and project work |
| Bibliografia |
| Biotechnology vol 5 (1983). Ed. H.J. Rehm and G. Reed. Pg 81-164. Verlag Chemie. Enología práctica (1977). Ed. Peynaud. Mundi-prensa. Microbiología enológica (1992). Ed. J.A. Suarez lepe and B. Iñigo Leal. Ediciones Mundi-Prensa. The technology of wine making (1982). Ed. Amerine, M.A., Berg, H.W., Kunkee, R.E., Ough, C.S.; Singleton, U.L. and Webb, A.D.. AVI Publishing Company. Wesport C.Y. Tratado básico de enología (1996). Ed. C.S. Ough. Editorial Acrobia S.A. |
| Continguts |
| - Knowledge of the technological processes applied in the wineries for the wine elaboration, including technological aspects and basic concepts of the bioochemistry and microbiological alcoholic and malolactic fermentation. |