Ficha técnica de una asignatura en una titulación

8869 Food Microbiology - Five-year degree in Food Sciences and Technology

Center

Faculty of Pharmacy and Food Sciences

Departament

Microbiology and Ecology

Lecturers in charge

Sin datos cargados

Met. Docent

Lectures, practicals and tutorials.

Met. Avaluació

Final examination - -

Bibliografia

1. MOLECULAR BIOTECHNOLOGY: Principles and applications of recombinant DNA.
B. R. Glick and J. J: pasternak; ASM press, Washington.
1994.(2ª edición 1998)

2. MICROBIOLOGÍA ALIMENTARIA. Vol 2: Fermentaciones alimentarias
Bourjois, C.M. y Larpent, J.P.. Ed. Acribia. 1989. (Existe una
segunda edición en Francés).

3. MICROBIOLOGY OF FERMRNTED FOODS
Wood, B.J.B.. Ed. Blackie A & P. 1998.

4. MICROBIAL BIOTECHNOLOGY: Fundamentals of applied Microbiology.
A. N. Glacer and H. Nikaido; FREEMAN, New York. 1995.

5. MOLECULAR BIOLOGY AND BIOTECHNOLOGY.
J. M. Walker and E. B. Gingold eds. Royal Society of Chemestry,Cambridge, UK. 1993.

Continguts

To know the genetic improvement and food production by fermentation. Study of microbiological techniques in solid phase.