| Center |
| Faculty of Pharmacy and Food Sciences |
| Departament |
| Microbiology and Ecology |
| Lecturers in charge |
| G3110 - HORTENSIA RICO VIDAL |
| Met. Docent |
| Mainly lectures, as wells as tutorials and practicals. |
| Met. Avaluació |
| Final examination - - |
| Bibliografia |
| . Ecología microbiana de los alimentos. Vol I y II. ICMSF (1983) 2. Microbiología de los alimentos. Frazier, W.C. y Westhoff, D.C. (1985) 3. Microbiología moderna de los alimentos. Jay, J.M. (1981) 4. Microbiología básica de los alimentos. Banwart, C.J. (1982) 5. Microbiología de los alimentos. Mossel, D.A. y Moreno Garcia, B. (1985). |
| Continguts |
| Food Microbiology as a subject should, at the same time, serve as an introduction to the field of microbiology, and facilitate an understanding of the function of microorganisme in nutrition. |