| Center |
| Faculty of Pharmacy and Food Sciences |
| Departament |
| Analytical Chemistry |
| Lecturers in charge |
| Sin datos cargados |
| Met. Docent |
| Theory: classes are taught in the classroom, by combining both the theoretical and the applications (questions, numerical problems, ....). Laboratory: laboratory sessions are developed in the computing room and in the chemical laboratory. |
| Met. Avaluació |
| Final examination - - |
| Bibliografia |
| - "Química Analíticaö, D.A. Skoog, D.W. West , F.J. Holler y S.R. Crouch, 7ª edición, McGraw-Hill Interamericana, 2001. - ôAnálisis Químico Cuantitativoö D.C. Harris, 2ª edición, Reverté, 2001. - ôQuímica Analítica Contemporáneaö, J.F. Rubinson y K.A. Rubinson, Prentice Hall, 1999. - ôFonaments dÆAnàlisi Químicaö, O. Budevsky, Publicaciones de la Universitat de Barcelona. - ôQuímica Analítica Modernaö, D. Harvey, McGraw-Hill Interamericana, 2002. |
| Continguts |
| Acquire the basic concepts and methodology of the Analytical Chemistry. Know the fundamentals of the main analytical methods, and their most useful applications, specially those referred to pharmaceutical field.The main goal is that the students may achieve a solid but not exhaustive knowledge about the laboratory instrumental techniques nowadays in use, particularly for those more related to the professional development as pharmaceutical. |