| Center |
| Faculty of Pharmacy and Food Sciences |
| Departament |
| Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. |
| Lecturers in charge |
| Sin datos cargados |
| Met. Docent |
| Theoretical and practical teaching .Visits to different industries from the sector. Writing of reports of practices and voluntary, individual or collective directed works. Tutorial attendance by the student. |
| Met. Avaluació |
| Final examination and project work |
| Bibliografia |
| Mazza, G. (2000). Alimentos funcionales. Ed. Acribia, Zaragoza, España. Ramón, D. (1999). Los genes que comemos. Ed. Algar, Alzira. |
| Continguts |
| - To introduce the student to the study of novel foods. - To define the production, evaluation and commercialization of genetically modified foods. - To define the production, evaluation and commercialization of functional foods. - To evaluate the ethical and legal repercussions of the commercialization of novel foods. |