| Center |
| Faculty of Pharmacy and Food Sciences |
| Departament |
| Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. |
| Lecturers in charge |
| Sin datos cargados |
| Met. Docent |
| Theoretical classes and Practical classes during whole year. Works managed volunteers, singular or collective. Personal assistance in tutorship. |
| Met. Avaluació |
| Final examination - - |
| Bibliografia |
| Multon, J.L., Lepetre, F. (1988). Aditivos y auxiliares de fabricación en las industrias alimenticias. Ed. Acribia, Zaragoza. Madrid, A. (1992). Los aditivos en los alimentos. AMV: Mundi.Prensa, Madrid. Al finalizar cada tema se hará entrega al alumno de un dossier con lecturas complementarias a fin de que puedan ampliar sus conocimientos. |
| Continguts |
| - Knowledge of the different types of additives and food processing aids available in the food industry. - Knowledge of the functions that additives make on food elaboration. - Knowledge of legislation related to additives: tests and guidelines on how to use them. |