| Center |
| Faculty of Pharmacy and Food Sciences |
| Departament |
| Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. |
| Lecturers in charge |
| H0569 - MÓNICA FERNÁNDEZ FRANZÓN |
| Met. Docent |
| Toxicology course with laboratory |
| Met. Avaluació |
| Final examination - - |
| Bibliografia |
| - Association of Official Analytical Chemist (AOAC). Official Methods of Analysis. Vol. 1. - Agricultural Chemicals; Contaminants; Drugs. Vol 2. Food Composition; Additives; Natural Contaminants. AOAC, Arlington (2001). - Bello J, López de Cerain.A. Fundamentos de Ciencia Toxicológica. Díaz de Santos, Madrid (2001). - Klaassen CD,Watkins JB. Manual de Toxicología. 5 ed, Mc Graw Hill, México (2001). - Nollet LML. Handbook of Food Analysis. Volumes 1 and 2. Marcel Dekker, New York (1996). |
| Continguts |
| The principal objective is to know the facts that influence food safety with the purpose of guaranteeing safe foods to the population, for this reason this subject contributes to the knowledge of: Basic toxicology including the processes that toxic substances follow in the organism and toxicity evaluation, toxicity mechanisms, intoxication effects and methods employed to evaluate toxicity. Introduction to the Nutritional Toxicology |