| Center |
| Faculty of Pharmacy and Food Sciences |
| Departament |
| Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. |
| Lecturers in charge |
| G1097 - ANA MARIA FRIGOLA CANOVES |
| Met. Docent |
| Lectures, laboratory and seminars. |
| Met. Avaluació |
| Final examination - - |
| Bibliografia |
| BALLABRIGA A, CARRASCOSA A. Nutrición en la infancia y adolescencia. Ed. ERGON. Madrid. 1998. CERVERA P, CLAPES J, RIGOLFAS R. Alimentación y dietoterapia (3ª ed.). Ed. Interamericana Mcgraw-Hill. Barcelona. 1998 CHAPUY C.H.S. Cuadernos de dietética. 4. Alimentación de la persona de edad avanzada. Aspectos dietéticos, médicos, psicológicos y sociales. Ed. Masson. Barcelona, 1996 DAVIDSON S, PASSOMORE R y otros. Human nutrition and dietetics (8ª ed.). Ed. Livingstone-Edinburg. 1986 DUPIN, U. et. al. coord. Alimentation et Nutrition Humaines. ESR ed. Paris. 1992 |
| Continguts |
| To provide the student with the capacity to design, to program and to value the diet of individuals and collectivity in the different stages from the life and in diverse physiological situations. Handling of tables of Food composition. Planning of menus |