| Center |
| Faculty of Pharmacy and Food Sciences |
| Departament |
| Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. |
| Lecturers in charge |
| G8299 - JUAN CARLOS MOLTO CORTES |
| Met. Docent |
| Theoretical classes. Practical laboratory classes . Work related volunteers, singular or collective. Personal assistance in tutorials. |
| Met. Avaluació |
| Final examination and project work |
| Bibliografia |
| ò Cervera P., Clapés J., Rigolfas R., Alimentación y Dietoterapia. 3ª ed. Mc Graw-Hill-Interamericana (1999). ò Kuklinski C. Nutrición y Bromatología. Ed Omega Barcelona (2003) ò Mahan L.K., Scott-Stump S., Nutrición y Dietoterapia de Krause. 10ª edición. Mc Graw-Hill-Interamericana. México (2001). ò Martínez J.A., Fundamentos teórico-prácticos de Nutrición y Dietética. Mc Graw-Hill- Interamericana (1998). ò Mataix J. (ed), Nutrición y alimentación humana: I. Nutrientes y alimentos. II. Situaciones fisiológicas y patológicas. Majadahonda. Ergón (2002). |
| Continguts |
| To know the nutrients, their digestion, absorption, distribution and use for the organism, as well as their sources, necessities and recommended intakes. To learn the handling and utility of food composition tables, and to elaborate an adequate and balanced diet by means of a computer program. To know the characteristics of human feeding in the life cycle and in special situations such as the practice of sport or in disorders related with energy intake. To know the different methods of nutritional assessment of individuals and populations. To know the different methods for measuring food consumption of individuals, family and regional population. To know the characteristics, material and applications of the nutrition enteral and parenteral. |