Form. Acad: Biotecnología |
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Biology |
6 |
Basic training |
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Biological diversity |
12 |
Basic training |
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Physics |
6 |
Basic training |
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History and social aspects of molecular biosciencies |
6 |
Basic training |
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Introduction to experimentation and information and communication technology |
6 |
Basic training |
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Mathematics I |
6 |
Basic training |
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Mathematics II |
6 |
Basic training |
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Chemistry |
6 |
Basic training |
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Biomolecular chemistry |
6 |
Basic training |
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Animal biology |
6 |
Obligatory |
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Cellular biology |
6 |
Obligatory |
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Plant biology |
6 |
Obligatory |
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Biochemistry |
9 |
Obligatory |
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Genetics |
6 |
Obligatory |
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Introduction to biochemical engineering |
4,5 |
Obligatory |
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Methods in biochemistry and molecular biology |
12 |
Obligatory |
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Microbiology |
6 |
Obligatory |
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Integrated internship methods |
4,5 |
Obligatory |
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Legal aspects of molecular biosciencies |
4,5 |
Obligatory |
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Molecular biology |
6 |
Obligatory |
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Bioreactors |
6 |
Obligatory |
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Molecular genetics |
4,5 |
Obligatory |
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Immunology: immunological methods |
4,5 |
Obligatory |
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Metabolism and regulation |
6 |
Obligatory |
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Methods in molecular biology and genetic engineering |
4,5 |
Obligatory |
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Transgenic organism acquisition |
4,5 |
Obligatory |
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Basic operations in biotechnological processes |
6 |
Obligatory |
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Integrated internship methods in cellular and molecular biology |
4,5 |
Obligatory |
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Cellular technology |
4,5 |
Obligatory |
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Technologies of integrated molecular analysis |
4,5 |
Obligatory |
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Economics and business management |
6 |
Obligatory |
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External internships |
12 |
Obligatory |
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Degree final project in biotechnology |
12 |
Obligatory |
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Optional ECTS |
30 |
Optional |
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Form. Acad: Biotecnología - 30 ECTS |
| Bioinformatics |
| Systems biology |
| Molecular Plant Biology |
| Industrial bioprocesses |
| Environmental biotechnology |
| Foodstuff biotechnology |
| Plant Biotechnology |
| Microbiological control in industrial processes |
| Environmental biotechnology processes engineering |
| Biotechnological acquisition of industrial and health-related products |
| Molecular techniques in genetic improvement |
| Protein technology |
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