| Center |
| Faculty of Pharmacy and Food Sciences |
| Departament |
| Chemical Engineering |
| Lecturers in charge |
| H5216 - MARIA VICENTA GONZALEZ ALFARO |
| Met. Docent |
| Tutorials |
| Met. Avaluació |
| The evaluation will be carried out by means of two parts: theorical part (exam) and laboratory (reports). To pass is necessary to get at least 5 points in each part. Attendance at all laboratory sessions is mandatory. The final mark will be: 2/3*mark of theorical part + 1/3*mark of laboratory. |
| Bibliografia |
| INGENIERÍA DE LA INDUSTRIA ALIMENTARIA (Vol. I; conceptos básicos) INGENIERÍA DE LA INDUSTRIA ALIMENTARIA (Vol. II; operaciones de procesado de alimentos) INGENIERÍA DE LA INDUSTRIA ALIMENTARIA (Vol. III; operaciones de conservación de alimentos) F. Rodríguez, J. Aguado, J.A. Calles, P. Cañizares, B. López, A. Santos, D. Serrano (Ed. Síntesis) OPERACIONES BASICAS DE INGENIERIA QUIMICA W.L. McCabe, J.C. Smith (Ed. Reverté) FLUJO DE FLUIDOS. INTERCAMBIO DE CALOR O. Levenspiel (Ed. Reverté) INTRODUCCIÓ A L'ENGINYERIA QUÍMICA A. Aucejo, MªD. Benaiges, A. Berna, M. Sanchotello, C.Solà (Ed. Enciclopèdia Catalana) MECÀNICA DE FLUIDS A.V. Orchillés, M. Sanchotello (Publ. UV) TRANSMISSIÓ DE CALOR M. Sanchotello, A.V. Orchillés (Publ. UV) |
| Continguts |
| 1.-INTRODUCTION.- Process Industries.- Unit operations. 2.-MOMENTUM TRANSFER UNIT OPERATIONS.- Fluids rheology.- Incompressible fluid flow. Friction losses. Friction factor.- Pumps. 3.-HEAT TRANSFER UNIT OPERATIONS.-Heat exchangers efficiency.- Design of industrial heat exchangers.- Evaporation. Evaporator design. 4.- MASS TRANSFER UNIT OPERATIONS.- Liquid-liquid extraction. Solid-liquid extraction. 5.-PROJECT FOUNDATIONS.- Process Engineering.- Process analysis and syntesis.- Economic analysis. Optimisation.-Project engineering.-. |
| Objetius |
| Provide the student with all the fundamental knowledge required for a correct compression of concept related with the unit operation and desing of projects in food industry. |
| URL de Fitxa |