| Center |
| Faculty of Pharmacy and Food Sciences |
| Departament |
| Analytical Chemistry |
| Lecturers in charge |
| Sin datos cargados |
| Met. Docent |
| Met. Avaluació |
| Final examination - - |
| Bibliografia |
| ôQuímica analítica del medio ambienteö. I.L. Marr, M.S. Cresser, J.L. Gómez-Ariza. Universidad de Sevilla, Sevilla, 1989. ôContaminación ambiental. Una visión desde la Químicaö. C. Orozco, A. Pérez, M.N. González, F.J. Rodríguez, J.M. Alfayate. Thomson, España 2003. ôEnvironmental analytical chemistryö. D. Pérez-Bendito, S. Rubio, Elsevier, Amsterdam, 1999. ôPractical environmetal analysisö. M. Radojevic, V.N. Bashkin. Royal Society of Chemistry, London, 1999. ôEnvironmental analysis: techniques, applications and quality assuranceö. D. Barcelo. Elsevier, Amsterdam, 1993. |
| Continguts |
| ò To define contamination, bioaccumulation, biomagnification, contamination biomarker and bioindicator. ò To tell contamination sources of air, water and soil. ò To describe sampling and sample preparation in the case of air, water, soil, animal and vegetable samples. ò To tell the main families of organic micro-contaminants, theirs sources and toxicological effects. ò To class the elements as micronutrients, essential and toxic trace elements, telling the contamination sources and toxicological effects. ò To define the main parameters in the air analysis. ò To describe the analytical methods employed for the determination of atmospheric gases, particles and aerosols. ò To define the main parameters in the water analysis. ò To describe the analytical methods employed for water analysis. ò To define the main parameters in the soil and sediment analysis. ò To describe the analytical methods employed for soil and sediment analysis. ò To describe the analytical methods employed for animal and vegetable analysis. |