| Center |
| Faculty of Pharmacy and Food Sciences |
| Departament |
| Botany |
| Lecturers in charge |
| Sin datos cargados |
| Met. Docent |
| The course is structured in one quarter with 4.5 credits (3 for lectures and 1.5 for laboratory). Laboratory classes attendance is obligatory and the theoretical exams may include questions related to the experiments undertaken at the laboratory |
| Met. Avaluació |
| Final examination - - |
| Bibliografia |
| BÉZANGER-BEAUQUESNE L, PINKAS M, TORCK M, TROTIN F. Plantes Médicinales des Regions Tempérées. Maloine: Paris; 1980. BÉZANGER-BEAUQUESME L, PINKAS M, TORCK M, TROTIN F. Les plantes dans lat therapeutique Moderne, 2th edn. Maloine: Paris; 1986. LEUNG A Y. Encyclopedia of common natural ingredients. Used in food, drugs, and cosmetic. John Wiley & Sons: New York; 1980. PARIS R R, MOYSE M. Precís de Matière Medicale Tome I, II, III. Masson: Paris; 1967-71-86. PERIS J B, STÜBING G, VANACLOCHA B. Fitoterapia aplicada. M.I.C.O.F: Valencia; 1995. |
| Continguts |
| Provide the student all the basic theoretical and practical knowledge required for a correct compression of the medicinal plants and the pharmaceutical uses. |