| Center |
| Faculty of Economics |
| Departament |
| French and Italian |
| Lecturers in charge |
| Sin datos cargados |
| Met. Docent |
| Attendance and active participation in seminars. Coordinador: Julia Pinilla |
| Met. Avaluació |
| Final examination and project work |
| Bibliografia |
| - Chantelauve Chiari, O.; Corbeau, S.; Dubois, Ch. (1991) Les métiers du Tourisme. Paris, Hachette. - Decsopttes-Genon, C.; Eurin, S.; Rolle-Harold, R.; Szilagyi, E. (1992) La Voyagerie. Grenoble, Pug. - Renner, H.; Renner, U.; Tempesta, G. (1991) Le Français du Tourisme. Paris, Clé International. - Renner, H.; Renner, U.; Tempesta, G. (1992) Le Français de lˆH¶tellerie et de la Restauration. Paris, Clé International. |
| Continguts |
| The aim of the subject is the acquisition, amplification and further knowledge of the French Language The content is, first of all, a linguistic content based on professional situations. It is required that the pupil acquires a functional competence in French, centred on situations related to tourism. So we have: 1-To discover the country whose language is the source of study from the tourism point of view. 2-To provide knowledge of the routes and mass media. 3-To understand the tourist promotion. 4-To be trained in the communication relative to the area of tourism. 5-To extend the concept of Tourism. |