| Center |
| Faculty of Pharmacy and Food Sciences |
| Departament |
| Chemical Engineering |
| Lecturers in charge |
| H1380 - ANA MARIA DEJOZ GARCIA |
| Met. Docent |
| Lecture meetings and additional recitation sessions. Homework assignments. |
| Met. Avaluació |
| The evaluation of this subject will be carried out by means of test that will consist of a theoretical part and one or several problems. The subject will be considered passed if the mean mark of the parts is equal or superior to 50 points (over 100). |
| Bibliografia |
| CÁLCULO DE BALANCES DE MATERIA Y ENERGÍA" E. J. Henley, E. M. Rosen (Ed. Reverté) "CURSO DE INGENIERÍA QUÍMICA" J. Costa López y colaboradores (Ed. Reverté) "INGENIERÍA QUÍMICA" E. Costa Novella y colaboradores (Ed. Alhambra) "INGENIERÍA DE LA INDUSTRIA ALIMENTARIA (Volumen I)" J. Aguado, J. A. Calles, P. Cañizares, B. López, F. Rodríguez, A. Santos, D. Serrano (Ed. Síntesis) "PRINCIPIOS ELEMENTALES DE LOS PROCESOS QUÍMICOS" R. M. Felder, R. W. Rousseau (Ed. Addison-Wesley) "TRANSFERENCIA DE CANTIDAD DE MOVIMIENTO, CALOR Y MATERIA" C. O. Bennett, J. E. Myers (Ed. Reverté) |
| Continguts |
| 1. Introduction to Chemical Engineering 2. Material Balances. 3. Energy Balances 4. Equations of velocity in molecular transport. 5. Turbulent transport 6. Steady state molecular heat transfer. 7. Introduction to heat exchanger design. |
| Objetius |
| The main objective of this subject is to give the pupils an adequate scientific formation about the theoretical and practical aspects of the industry operations and proceedures. |
| URL de Fitxa |