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15572 Pharmacology - Three-year degree in Human Nutrition and Diet


Center
Faculty of Pharmacy and Food Sciences
Departament
Pharmacology
Lecturers in charge
G9129 - MARIA AMALIA UBEDA PASCUAL
Met. Docent
Theoretical lectures and seminars.
Met. Avaluació
Final examination - -
Bibliografia
DEL RIO J. Farmacología básica. Editorial Síntesis. 1996.
FLOREZ J. y cols. Farmacología. 4ª edición. Masson, 2003.
RANG H.P., DALE M.M., RITTER J.M. Farmacología. 4ª edición. Harcourt, 2000.
VELASCO A. y cols. Farmacología fundamental. McGraw-Hill. Interamericana. 2003.
DAWSON, TAYLOR, REIDE. Lo esencial en Farmacología. 2ª edición. Elsevier. 2003
Continguts
Main learning objective of Pharmacology is the knowledge of basic aspect of therapeutic groups: mechanisms of action and effects of drugs, pharmacokinetic properties, interactions, adverse reactions and therapeutic indications. Graduates in Human Nutrition and Diet must acquire the ability to detect the influence of drugs on nutrition and the interactions of food on drug therapy. This has a special relevance in those pathologies that require nutritional control together with pharmacotherapy