| Center |
| Faculty of Pharmacy and Food Sciences |
| Departament |
| Analytical Chemistry |
| Lecturers in charge |
| Sin datos cargados |
| Met. Docent |
| Oral presentations, with student participation work groups. Tutorials. |
| Met. Avaluació |
| Final examination - - |
| Bibliografia |
| Edited notes F. Bermejo, ôQuímica analítica general, cuantitativa e instrumentalö, Editorial Paraninfo. F. Burriel. F. Lucena, S. Arribas y J. Hernández , ôQuímica Analítica Cualitativaö, Thomson editores Spain. |
| Continguts |
| Acquisition of basic knowledge in the analytical treatment of main chemical equilibrium: acid-base, complex formation, solubility, redox, Basic knowledges in the instrumental analysis: main spectroscopic techniques and separation methods. |