Center |
Faculty of Pharmacy and Food Sciences |
Departament |
Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. |
Lecturers in charge |
Sin datos cargados |
Met. Docent |
Theoretical classes and Practical classes during whole year. Works managed volunteers, singular or collective. Personal assistance in tutorship. |
Met. Avaluació |
Final examination - - |
Bibliografia |
Multon, J.L., Lepetre, F. (1988). Aditivos y auxiliares de fabricación en las industrias alimenticias. Ed. Acribia, Zaragoza. Madrid, A. (1992). Los aditivos en los alimentos. AMV: Mundi.Prensa, Madrid. Al finalizar cada tema se hará entrega al alumno de un dossier con lecturas complementarias a fin de que puedan ampliar sus conocimientos. |
Continguts |
- Knowledge of the different types of additives and food processing aids available in the food industry. - Knowledge of the functions that additives make on food elaboration. - Knowledge of legislation related to additives: tests and guidelines on how to use them. |