| Center |
| Faculty of Pharmacy and Food Sciences |
| Departament |
| Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. |
| Lecturers in charge |
| F8082 - JORGE MAÑES VINUESA |
| Met. Docent |
| Theoretical classes with audio-visual support and practical exercises in laboratory (mixtures for artificial nutrition; evaluation of the nutritional status; fulfilment of dietetic histories; etc.) and computer science classroom (preparation and evaluation of different diets) |
| Met. Avaluació |
| Theory (2/3 of note): a partial examination that will eliminate the corresponding matter exclusively for June and a final examination (June or September) of all the matter explained in class (written tests). Practices (1/3 note): participation in ³ 80% of same and presentation of a memory. |
| Bibliografia |
| Cervera P, Clapes J, Rigolfas R. Alimentación y dietoterapia (3ª ed.). Ed. Interamericana Mcgraw-Hill. Barcelona. 1999 León M, Celaya S.(eds.). Manual de recomendaciones nutricionales al alta hospitalaria. Novartis Consumer Health SA. Barcelona. 2001 Mahan Lk, Scott-Stump S. Nutrición y Dietoterapia de Krause (10ª ed). Ed. Mc Graw- Hill Interamericana. México. 1998. Mesejo A (coord.). Hospital Clínico Universitario de Valencia. Manual básico de nutrición clínica y dietética. Generalitat Valenciana. Conselleria de Sanitat. 2000 Muñoz M, Aranceta J, Garcia-Jalon I. Nutrición aplicada y Dietoterapia. Ed. Eunsa. Pamplona. 1999. Salas-Salvadó J, Bonada A, Trallero R, Saló E. Nutrición y dietética clínica. Ed Doyma SL. Barcelona. 2000 |
| Continguts |
| Physiopathological incidence of nutrition in different diseases and/or situations. Dietetic guidelines to follow in the Hospital. Elaboration of nutritional care programmes for the diverse diseases. Follow-up and dietetic control of the patient. |
| Objetius |
| To know the implications of the different pathologies in the food-nutrition processes and the dietetic modifications to implement;the interactions between foods and drugs and the indications of the different feeding techniques.To acquire knowledge and abilities in carrying out dietetic histories and the nutritional evaluation, monitoring and control of the patients,in external consulting and in the hospital atmosphere.To become familiar with the medical terminology,clinical case histories,dietetic prescriptions,the operation of dietetic services and the hospital dietetic guidelines |
| URL de Fitxa |